TURKEY BURGERS, SWISS CHEESE AND MUSHROOM
Frozen Patties and Burgers
Cargill Incorporated/Honeysuckle White As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
9 ingredients
TURKEY, PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID (PRESERVATIVE), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)]. SEASONING (SALT, DEXTROSE, TURKEY STOCK, SPICE, ONION POWDER, GARLIC POWDER, FLAVORS, MUSHROOM FLAVOR) AND FLAVORING.
100 g = 1.1 cheese slices · 0.7 bowls of rice
One serving (112 g) = 1.3 cheese slices · 0.7 bowls of rice
52 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 196kcal
Carbs 2%Protein 43%Fat 55%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central
More
52 points among 1,174 in Frozen Patties and Burgers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1601406