BACON JERKY, TERIYAKI GINGER SEASONED
Other Snacks
Kraft Heinz Foods Company As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- ADI 0.1 mg/kg
2 ingredients
BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), TERIYAKI FLAVORED SEASONING (SUGAR, HYDROLYZED CORN PROTEIN, BROWN SUGAR, MODIFIED CORNSTARCH, AUTOLYZED YEAST EXTRACT, ONION POWDER, DEHYDRATED GARLIC, ARTIFICIAL FLAVOR, MALTODEXTRIN, SPICE, SHERRY WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING).
100 g = 1.2 sugar cubes · 1 tsp salt · 3.5 cheese slices · 1.5 bowls of rice
One serving (28 g) = 1 cheese slice
46 points among 8,482 in Other Snacks
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 464kcal
Carbs 3%Protein 32%Fat 65%
More to see
Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 39.3g71% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 10.7g43% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
46 points among 8,482 in Other Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1600764