Log

Cheese

PEPPER JACK CHEESE

Kraft Heinz Foods Company Per 100 g · Label

70 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (23 g) = 1.3 cheese slices

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 652mg93% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.7g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • PASTEURIZED MILKIngredients
  • JALAPENO PEPPERSIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
Ingredient text

PASTEURIZED MILK, JALAPENO PEPPERS (JALAPENO PEPPERS, ACETIC ACID), CHEESE CULTURE, SALT, ENZYMES

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If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 23g · Package – High energy density
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70 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 391kcal

Carbs 0%Protein 24%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy391 kcal20%
Protein21.7 g39%
Fat30.4 g56%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium652 mg93%
Iron0 mg0%
Sodium609 mg30%
Cholesterol109 mg36%
Saturated fatty acids19.6 g131%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1596455
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