BUFFALO CHEDDAR PASTEURIZED CHEESE SNACK, BUFFALO CHEDDAR
Cheese
Kraft Heinz Foods Company As labeled · Per 100 g · Label
2 additives
- Sodium AlginateTextureNot set
- Not set
23 ingredients
WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CANOLA OIL, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF DRIED CAYENNE PEPPER SAUCE (RED PEPPERS, VINEGAR, SALT, DRIED GARLIC), MALTODEXTRIN, CALCIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, SODIUM ALGINATE, MUSTARD FLOUR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES [CONTAINS CELERY], TAMARIND, NATURAL FLAVOR), MODIFIED FOOD STARCH, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.
100 g = 2.1 sugar cubes · 0.8 tsp salt · 1.7 cheese slices · 0.8 bowls of rice
One serving (32 g) = 0.7 sugar cubes · 0.6 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 15%Protein 19%Fat 66%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 625mg89% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1593148