TURKEY BACON
Bacon, Sausages & Ribs
Kraft Heinz Foods Company As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 0.1 mg/kg
15 ingredients
TURKEY, WATER, SUGAR, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, CANOLA OIL, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, DEXTROSE, SOY LECITHIN.
100 g = 1.5 cheese slices · 0.7 bowls of rice
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 0%Protein 31%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.7 g | 30% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 83 mg | 28% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 18g · Package – Medium energy density
More
34 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1593107