SKIM MILK SHARP CHEDDAR CHEESE SLICES
Cheese
Kraft Heinz Foods Company As labeled · Per 100 g · Label
4 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Sodium HydroxideNot set
- Not set
26 ingredients
WHEY, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, WATER, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK*, SALT, DRIED CORN SYRUP, SODIUM HYDROXIDE, SODIUM CITRATE, LACTIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL*, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, YEAST EXTRACT, CELLULOSE GUM, ARTIFICIAL FLAVOR, CARRAGEENEN, CITRIC ACID, CHEESE CULTURE, MILKFAT*, ENZYMES, VITAMIN A PALMITATE
100 g = 1.8 sugar cubes · 0.7 tsp salt
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 132kcal
Carbs 33%Protein 67%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 789mg113% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1592932