BACON AND CHEDDAR DIP, BACON AND CHEDDAR
Cheese
Kraft Heinz Foods Company As labeled · Per 100 g · Label
4 additives
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
- Not set
- Not set
40 ingredients
WATER, HYDROGENATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP*, WHEY PROTEIN CONCENTRATE (FROM MILK), DEFATTED SOY FLOUR, SALT, MODIFIED FOOD STARCH, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), SODIUM CASEINATE WHEY, NATURAL FLAVOR (CONTAINS CELERY), VINEGAR, LACTIC ACID, ONION*, CHEESES* (CHEDDAR, MONTEREY JACK AND SWISS CHEESES [MILK, CULTURES, SALT, ENZYMES]), CREAM, MONOSODIUM GLUTAMATE, SUGAR, CAROB BEAN GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SOUR CREAM (CULTURED CREAM, NONFAT MILK), SUNFLOWER OIL, SODIUM PHOSPHATE, CANOLA OIL, CHIVES*, MOLASSES, PARSLEY*, BUTTERMILK, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICES, YEAST EXTRACT, YELLOW 5, ENZYME MODIFIED BUTTEROIL, YELLOW 6, ARTIFICIAL COLOR, AUTOLYZED YEAST EXTRACT.
100 g = 1 sugar cube · 2.6 cheese slices · 0.6 bowls of rice
One serving (32 g) = 0.8 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 20%Protein 6%Fat 74%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1592853