UNCURED TURKEY BACON
Bacon, Sausages & Ribs
Oscar Mayer Foods Corp. As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
TURKEY, SUGAR, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DISTILLED WHITE VINEGAR*, CULTURED CELERY JUICE*, NATURAL HICKORY SMOKE FLAVOR, WATER, CHERRY POWDER, SOY LECITHIN.
100 g = 1.5 cheese slices · 0.7 bowls of rice
50 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
50
Heavily processed
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 9%Protein 28%Fat 63%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.7 g | 30% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 5.6 g | 2% | – | – |
| Cholesterol | 83 mg | 28% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Oscar Mayer Foods Corp. · USDA FoodData Central
Serving 18g · Package – Medium energy density
More
50 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1592706