OSCAR MAYER, CENTER CUT BACON, ORIGINAL, ORIGINAL
Bacon, Sausages & Ribs
Kraft Heinz Foods Company As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
5 ingredients
CURED WITH WATER, SALT, SUGAR. SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
100 g = 0.9 tsp salt · 3.2 cheese slices · 1.5 bowls of rice
70 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
70
Moderately processed
- −16Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 462kcal
Carbs 0%Protein 33%Fat 67%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 38.5 g | 70% | – | – |
| Fat | 34.6 g | 64% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 115 mg | 38% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 38.5g70% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 13g · Package – High energy density
More
70 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1592684