TANGY BACON CATALINA DRESSING, TANGY BACON CATALINA
Salad Dressing & Mayonnaise
Kraft Heinz Foods Company As labeled · Per 100 g · Label
5 additives
- Not set
- ADI 15 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
21 ingredients
VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, WATER, SUGAR, FRUCTOSE, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), REFINERY SYRUP, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, PHOSPHORIC ACID, DRIED ONIONS, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), XANTHAN GUM, GUAR GUM, DRIED GARLIC, RED 40, SUCRALOSE, BLUE 1.
100 g = 5.1 sugar cubes · 0.6 tsp salt · 0.8 cheese slices · 0.8 bowls of rice
One serving (33 g) = 1.7 sugar cubes
28 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
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28 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1592676