2 additives
- Not set
- NatamycinADI 0.3 mg/kg
8 ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE
100 g = 2.2 sugar cubes · 3.1 cheese slices · 0.6 bowls of rice
One serving (31 g) = 0.7 sugar cubes · 1 cheese slice
44 points among 18,106 in Cheese
Heavily processed.
44
Heavily processed
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 194kcal
Carbs 12%Protein 19%Fat 69%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 31g · Package – Medium energy density
More
44 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1566062