Seasoning Mixes, Salts, Marinades & Tenderizers
A. 1., CHICAGO STEAKHOUSE, MARINADE, MARINADE
Seasoning Mixes, Salts, Marinades & Tenderizers
Kraft Heinz Foods Company As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
TOMATO PURE (WATER, TOMATO PASTE), VINEGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, RED BELL PEPPERS, CONTAINS LESS THAN 2% OF SPICE, LEMON JUICE CONCENTRATE, GARLIC*, RED BELL PEPPERS*, MODIFIED FOOD STARCH, ONIONS&*, PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS, NATURAL FLAVOR
100 g = 4.2 sugar cubes · 0.8 tsp salt
One serving (16 g) = 0.7 sugar cubes
47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1509905