Oriental, Mexican & Ethnic Sauces
MAE PLOY, CHILLI PASTE IN OIL
Oriental, Mexican & Ethnic Sauces
USA Underwear LLC As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
SOYBEAN OIL, SUGAR, WATER, SHALLOT, GARLIC, TAMARIND, DRIED RED CHILLI, SHRIMP PASTE (SHRIMP 83%, SALT), DRIED SHRIMP, SALT, FISH SAUCE (ANCHOVY).
100 g = 12 sugar cubes · 0.6 tsp salt · 1.6 cheese slices · 1.4 bowls of rice
One serving (17 g) = 2 sugar cubes
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars·Saturated fat.
58
Heavily processed
- −24Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 412kcal
Carbs 41%Protein 6%Fat 53%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 235mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · USA Underwear LLC · USDA FoodData Central
Serving 17g · Package – High energy density
More
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1499716