Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

HICKORY SMOKED THICK CUT SHAKIN' BACON, CINNAMON TOAST

Bacon, Sausages & Ribs

Smithfield Farmland Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

12 ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH: SUGAR, CINNAMON FLAVORETTES (SUGAR, BROWN SUGAR, CORN CEREAL, CORN SYRUP, MODIFIED FOOD STARCH, PALM OIL, CINNAMON), DEXTROSE, MALTODEXTRIN, SPICES, NATURAL FLAVOR.

35 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 462kcal

Carbs 7%Protein 21%Fat 72%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein23.1 g42%
Fat34.6 g64%
Carbs7.7 g2%
Iron2.8 mg23%
Cholesterol115 mg38%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.1g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Smithfield Farmland Corp. · USDA FoodData Central

Serving 13g · Package – High energy density
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35 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-1483892
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