Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
Log

Meat/Poultry/Other Animals Prepared/Processed

Fully Cooked Sliced Smoked Turkey Breast

Cargill Incorporated/Honeysuckle White Per 100 g · Label

67 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

4 additives.

67
  • −3Nutrition 3 of 4
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
  • Turkey BreastIngredients
  • WaterIngredients
  • Contains Less Than 2% SaltIngredients
  • DextroseIngredients
  • Modified Food StarchIngredients
  • Potassium LactateAdditives
  • Sodium DiacetateAdditives
  • Potassium PhosphateIngredients
  • Sodium ErythorbateAdditives
  • .Additives
Ingredient text

Turkey Breast, Water, Contains Less Than 2% Salt, Dextrose, Modified Food Starch, Potassium Lactate, Sodium Diacetate, Potassium Phosphate, Sodium Erythorbate, .

If you keep eating it
Source · Maker · Label

Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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67 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Compare with the #1 in category

Where the calories come from 107kcal

Carbs 6%Protein 79%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein21.4 g39%
Fat1.8 g3%
Carbs1.8 g1%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium571 mg29%
Cholesterol45 mg15%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1462462
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