Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
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Meat/Poultry/Other Animals Prepared/Processed

Fully Cooked Oven Roasted Turkey Breast

Cargill Incorporated/Honeysuckle White Per 100 g · Label

79 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Propionate
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • Turkey BreastIngredients
  • WaterIngredients
  • Contains Less Than 2% SaltIngredients
  • SugarIngredients
  • Sodium PhosphateIngredients
  • Modified Food StarchIngredients
  • sodium propionate.Ingredients
Ingredient text

Turkey Breast, Water, Contains Less Than 2% Salt, Sugar, Sodium Phosphate, Modified Food Starch, sodium propionate.

If you keep eating it
Source · Maker · Label

Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central ·

Serving 56g · Package – Low energy density
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79 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Compare with the #1 in category

Where the calories come from 74kcal

Carbs 40%Protein 11%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein2 g4%
Fat4 g7%
Carbs7.4 g2%
Sugars0.3 g0%
Fiber0.7 g3%
Calcium10 mg1%
Iron0.7 mg6%
Potassium101 mg3%
Sodium265 mg13%
Cholesterol2 mg1%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1462460
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