CAMPBELL'S PASTA SPAGHETTIOS WITH MEATBALLS
Dough Based Products / Meals
CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
15 ingredients
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH PORK, CHICKEN AND BEEF (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, FLAVORING) , ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, FLAVORING, ONION EXTRACT.
100 g = 1.3 sugar cubes
One serving (443 g) = 5.5 sugar cubes · 0.6 tsp salt · 1.3 cheese slices · 1.4 bowls of rice
47 points among 499 in Dough Based Products / Meals
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 96kcal
Carbs 54%Protein 19%Fat 27%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central
More
47 points among 499 in Dough Based Products / Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1461828