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Homestyle White Cheddar Cheese Curds

Name: Homestyle White Cheddar Cheese Curds
Brand: Riverside Foods
SKU: US-FDC-1460689

Cheese/Cheese Substitutes

Riverside Foods As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

17 ingredients

Natural Cheddar Cheese Curds (Pasturized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides.

One serving (142 g) = 0.7 sugar cubes · 5.3 cheese slices · 1.7 bowls of rice

54 points among 241 in Cheese/Cheese Substitutes

Deducted for Sodium·Saturated fat·Trans fat.

Heavily processed

−24Nutrition
−8Ingredients
−4Additives
−10Processing

See what was deducted

Where −46 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
17 ingredients−8More than 10 costs points
Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy353kcal18% · 1.2 bowls of riceSugars1.4g1%Saturated fatty acids13.4g89% · 3.7 cheese slicesSodium627mg31%

Where the calories come from 353kcal

Carbs 17%Protein 22%Fat 61%

Items	Amount	% of daily	Category median	Difference
Energy	353 kcal	18%	–	–
Protein	19 g	35%	–	–
Fat	23.9 g	44%	–	–
Carbs	14.8 g	5%	–	–
Sugars	1.4 g	1%	–	–
Fiber	0.7 g	3%	–	–
Calcium	518 mg	74%	–	–
Iron	0.2 mg	2%	–	–
Potassium	84 mg	2%	–	–
Sodium	627 mg	31%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	13.4 g	89%	–	–
Trans fat	0.7 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 1.4gWithin the limit, nothing deducted−0

Good

Calcium 518mg74% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 17 items · 1 additives

Natural Cheddar Cheese Curds . Battered with WaterIngredients
Wheat FlourIngredients
Yellow Corn FlourIngredients
DextroseIngredients
Nonfat Dry MilkIngredients
Dried Egg WhitesIngredients
Isolated Soy ProteinIngredients
Garlic Powder. Breaded with Bleached Wheat FlourIngredients
SaltIngredients
Yellow Corn FlourIngredients
DextroseIngredients
Dried WheyIngredients
Soybean OilIngredients
Dried YeastAdditives
Nonfat Dry MilkIngredients
LeaveningIngredients
Mono and Diglycerides.Ingredients

Ingredient text

Natural Cheddar Cheese Curds (Pasturized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides.

If you keep eating it

Source · Maker · Label

Maker and label · Riverside Foods · USDA FoodData Central · 2021-03-19

Serving 142g · Package – High energy density