Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

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Breaded White Cheddar 4410

Cheese/Cheese Substitutes

Riverside Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

24 ingredients

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Natural White Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, and Garlic Powder. Breaded with Bread Crumbs (Bleached Wheat Flour, Dextrose, Contains 2% or less of each of the following: Yeast, Soybean Oil, Salt). Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and Mono and Diglycerides. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), , Salt, and Spice Extract.

One serving (100 g) = 3.1 cheese slices · 1.1 bowls of rice

50 points among 241 in Cheese/Cheese Substitutes

Deducted for Sodium·Saturated fat·Trans fat.

50

Heavily processed

  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 316kcal

Carbs 24%Protein 21%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein16 g29%
Fat19 g35%
Carbs19 g6%
Sugars1 g1%
Fiber1 g4%
Calcium410 mg59%
Iron0.3 mg3%
Potassium64 mg2%
Sodium620 mg31%
Cholesterol56 mg19%
Saturated fatty acids11 g73%
Trans fat1 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0

Good

  1. Calcium 410mg59% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 2 additives
  • Natural White Cheddar Cheese Curds . Battered with WaterIngredients
  • Wheat FlourIngredients
  • Yellow Corn FlourIngredients
  • DextroseIngredients
  • Nonfat Dry MilkIngredients
  • Dried Egg WhitesIngredients
  • Isolated Soy ProteinIngredients
  • and Garlic Powder. Breaded with Bread Crumbs . Breaded with Bleached Wheat FlourIngredients
  • SaltIngredients
  • Yellow Corn FlourIngredients
  • DextroseIngredients
  • Dried WheyIngredients
  • Soybean OilIngredients
  • Dried YeastAdditives
  • Nonfat Dry MilkIngredients
  • LeaveningIngredients
  • and Mono and Diglycerides. Battered with WaterIngredients
  • Food Starch-ModifiedIngredients
  • Rice FlourIngredients
  • Tapioca DextrinIngredients
  • LeaveningIngredients
  • Additives
  • SaltIngredients
  • and Spice Extract.Ingredients
Ingredient text

Natural White Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, and Garlic Powder. Breaded with Bread Crumbs (Bleached Wheat Flour, Dextrose, Contains 2% or less of each of the following: Yeast, Soybean Oil, Salt). Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and Mono and Diglycerides. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), , Salt, and Spice Extract.

If you keep eating it
Source · Maker · Label

Maker and label · Riverside Foods · USDA FoodData Central ·

Serving 100g · Package – High energy density
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50 points among 241 in Cheese/Cheese Substitutes

Source
Source
USDA FoodData Central
Code
US-FDC-1460673
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