Meat/Poultry/Other Animals Sausages Prepared/ProcessedMeat/Poultry/Other Animals Sausages Prepared/Processed
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Meat/Poultry/Other Animals Sausages Prepared/Processed

SAUS,LK,MILD ITAL,FL,4:1,10#,Z

SMITHFIELD FOODS INC. Per 100 g · Label

43 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed

Heavily processed.

43
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropyl Gallate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (113 g) = 0.7 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • PorkIngredients
  • waterIngredients
  • corn syrup solidsIngredients
  • saltIngredients
  • dextroseIngredients
  • spicesIngredients
  • paprikaIngredients
  • monosodium glutamateIngredients
  • natural flavorsIngredients
  • bhaIngredients
  • citric acidIngredients
  • propyl gallate.Ingredients
Ingredient text

Pork, water, corn syrup solids, salt, dextrose, spices, paprika, monosodium glutamate, natural flavors, bha, citric acid, propyl gallate.

If you keep eating it
Source · Maker · Label

Maker and label · SMITHFIELD FOODS INC. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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43 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed

Compare with the #1 in category

Where the calories come from 319kcal

Carbs 4%Protein 19%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein15 g27%
Fat26.6 g49%
Carbs2.7 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg8%
Sodium558 mg28%
Cholesterol66 mg22%
Saturated fatty acids10.6 g71%
Source
Source
USDA FoodData Central
Code
US-FDC-1460040
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