Meat/Poultry/Other Animals Sausages Prepared/Processed
What's in this?
Farmland Polish Smoked Sausage Rope
Meat/Poultry/Other Animals Sausages Prepared/Processed
SMITHFIELD FOODS INC. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
12 ingredients
Pork, Mechanically Separated Turkey, Water, Salt, Sugar, Flavorings, Potassium Lactate, Beef, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate,
100 g = 0.6 sugar cubes · 1.5 cheese slices · 1 bowl of rice
One serving (56 g) = 0.8 cheese slices · 0.6 bowls of rice
30 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 304kcal
Carbs 4%Protein 14%Fat 82%
More to see
Not deducted 1 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- PorkIngredients
- Mechanically Separated TurkeyIngredients
- WaterIngredients
- SaltIngredients
- SugarIngredients
- FlavoringsIngredients
- Potassium LactateAdditives
- BeefIngredients
- Sodium PhosphatesIngredients
- Sodium DiacetateAdditives
- Sodium ErythorbateAdditives
- Additives
Ingredient text
Pork, Mechanically Separated Turkey, Water, Salt, Sugar, Flavorings, Potassium Lactate, Beef, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate,
If you keep eating it
Source · Maker · Label
Maker and label · SMITHFIELD FOODS INC. · USDA FoodData Central ·
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30 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1459672