Meat/Poultry/Other Animals Prepared/Processed
What's in this?
BACN,VAC,TRAYPAK,FL,12/48OZ
Meat/Poultry/Other Animals Prepared/Processed
SMITHFIELD FOODS INC. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
6 ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
100 g = 0.9 tsp salt · 5.1 cheese slices · 2.7 bowls of rice
One serving (11 g) = 0.6 cheese slices
62 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 818kcal
Carbs 0%Protein 21%Fat 79%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 27.3g50% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- Cured with waterIngredients
- saltIngredients
- sugarIngredients
- sodium phosphatesIngredients
- sodium erythorbateIngredients
- sodium nitrite.Ingredients
Ingredient text
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
If you keep eating it
Source · Maker · Label
Maker and label · SMITHFIELD FOODS INC. · USDA FoodData Central ·
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62 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1459343