SHRIMP BURGER 4 OZ

Name: SHRIMP BURGER 4 OZ
Brand: Beaver Street Fisheries Inc.
SKU: US-FDC-1458597

Shellfish Unprepared/Unprocessed

Beaver Street Fisheries Inc. As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Not set
ADI 25 mg/kg
Not set

8 ingredients

Shrimp, Mayonnaise (Soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta, [used to protect quality], natural flavor), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), sweet red chili sauce (sugar, water, rice vinegar, red chili pepper, garlic, salt, modified tapioca starch, xanthan gum), red onions, actobind (corn starch, methylcellulose, egg white powder, xanthan gum, and guar gum), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, xanthan gum), sodium bisulfite (as a preservative).

One serving (113 g) = 2.7 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice

45 points among 489 in Shellfish Unprepared/Unprocessed

Heavily processed.

Heavily processed

−9Nutrition
−4Ingredients
−12Additives
−30Processing

See what was deducted

Where −55 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy283kcal14% · 0.9 bowls of riceSugars7.1g7% · 2.4 sugar cubesSaturated fatty acids2.7g18% · 0.7 cheese slicesSodium398mg20%

Where the calories come from 283kcal

Carbs 26%Protein 16%Fat 58%

Items	Amount	% of daily	Category median	Difference
Protein	11.5 g	21%	–	–
Fat	18.6 g	34%	–	–
Carbs	18.6 g	6%	–	–
Fiber	0.9 g	4%	–	–
Calcium	35 mg	5%	–	–
Iron	0.3 mg	3%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	102 mg	34%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Beaver Street Fisheries Inc. · USDA FoodData Central

Serving 113g · Package – High energy density