TRIDENT LAYERS GUM PUMPKIN SPICE FALL1X14.000 PC
Confectionery Products
Mondelez International As labeled · Per 100 g · Label
4 additives
- Maltitol SyrupSweetNot set
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
- ADI 15 mg/kg
16 ingredients
Ingredients: GUM BASE, MALTITOL, MALTITOL SYRUP, SORBITOL, MANNITOL; LESS THAN 2%: ACESULFAME POTASSIUM, ASPARTAME, BLUE 2 LAKE, CARAMEL COLOR, GELATIN, NATURAL AND ARTIFICIAL FLAVORING, PARTIALLY HYDROGENATED COCONUT OIL, RED 40 LAKE, SORBITOL SYRUP, SOY LECITHIN, SUCRALOSE, YELLOW 5 LAKE AND YELLOW 6 LAKE.PHENYLKETONURICS: CONTAINS PHENYLALANINE
100 g = 0.7 bowls of rice
46 points among 1,038 in Confectionery Products
Heavily processed.
46
Heavily processed
- 0Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Mondelez International · USDA FoodData Central
Serving 2.5g · Package – Medium energy density
More
46 points among 1,038 in Confectionery Products
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1458453