Sauces/Spreads/Dips/Condiments
NABISCO EASY CHEESE PASTEURIZED CHEESE SNACK SHARP CHEDDAR 1X8.000 OZ
Sauces/Spreads/Dips/Condiments
Mondelez USA As labeled · Per 100 g · Label
3 additives
- Annatto ExtractColorNot set
- Sodium AlginateTextureNot set
- Not set
18 ingredients
INGREDIENTS: WHEY, MILK PROTEIN CONCENTRATE, CANOLA OIL, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), CONTAINS LESS THAN 2% OF MILK, SODIUM PHOSPHATE, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, LACTIC ACID, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, ENZYMES, COLOR (APOCAROTENAL, ANNATTO EXTRACT).
100 g = 2.1 sugar cubes · 0.7 tsp salt · 0.9 cheese slices · 0.8 bowls of rice
One serving (32 g) = 0.7 sugar cubes
36 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 10%Protein 21%Fat 69%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 685mg98% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Mondelez USA · USDA FoodData Central
More
36 points among 1,013 in Sauces/Spreads/Dips/Condiments
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1458255