Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
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Meat/Poultry/Other Animals Prepared/Processed

BACN,CAND,FL-FS,2/5#,Z

SMITHFIELD FOODS INC. Per 100 g · Label

62 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

4 additives.
Sugars in the bottom half.

62
  • −8Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

One serving (57 g) = 0.7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 4 additives
  • Cured with: WaterIngredients
  • sugarIngredients
  • saltIngredients
  • potassium lactateIngredients
  • sodium phosphatesIngredients
  • sodium diacetateIngredients
  • sodium erythorbateIngredients
  • sodium nitriteIngredients
Ingredient text

Cured with: Water, sugar, salt, potassium lactate, sodium phosphates,, sodium diacetate, sodium erythorbate, sodium nitrite

If you keep eating it
Source · Maker · Label

Maker and label · SMITHFIELD FOODS INC. · USDA FoodData Central ·

Serving 57g · Package – Medium energy density
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62 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Compare with the #1 in category

Where the calories come from 105kcal

Carbs 14%Protein 63%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy105 kcal5%
Protein15.8 g29%
Fat2.6 g5%
Carbs3.5 g1%
Sugars3.5 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,000 mg50%
Cholesterol44 mg15%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1457829
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