Fish Unprepared/UnprocessedFish Unprepared/Unprocessed
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Fish Unprepared/Unprocessed

HIYASHI WAKAME

Beaver Street Fisheries Inc. Per 100 g · Label

63 points among 546 in Fish Unprepared/Unprocessed

Deducted for Sodium·Trans fat·Sugars.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8

One serving (40 g) = 2.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items
  • SeaweedIngredients
  • waterIngredients
  • agarIngredients
  • woodear mushroomsIngredients
  • sesame seedIngredients
  • chiliIngredients
  • sugarIngredients
  • saltIngredients
  • soy sauceIngredients
  • sesame oilIngredients
  • vinegarIngredients
  • FD&C Blue No. 1 PowderIngredients
  • FD&C Yellow No. 5 Powder .Ingredients
Ingredient text

Seaweed, water, agar, woodear mushrooms, sesame seed, chili, sugar, salt, soy sauce, sesame oil, vinegar, FD&C Blue No. 1 Powder (E-133), FD&C Yellow No. 5 Powder (E-102).

If you keep eating it
Source · Maker · Label

Maker and label · Beaver Street Fisheries Inc. · USDA FoodData Central ·

Serving 40g · Package – Medium energy density
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63 points among 546 in Fish Unprepared/Unprocessed

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 73%Protein 0%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat2.5 g5%
Carbs15 g5%
Sugars20 g20%
Fiber0 g0%
Calcium150 mg21%
Iron1.3 mg10%
Potassium50 mg1%
Sodium1,420 mg71%
Cholesterol0 mg0%
Saturated fatty acids1.3 g8%
Trans fat1.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-1457800
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