Sauces/Spreads/Dips/Condiments
CAMPBELL'S SAUCES CHICKEN DUMPLING VEGETABLE
Sauces/Spreads/Dips/Condiments
CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
23 ingredients
INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC FOR COLOR), CREAM (MILK), CARROTS, CORN, CHICKEN MEAT, MODIFIED FOOD STARCH, PEAS, CONTAINS LESS THAN 2% OF: CANOLA OIL, WATER, SALT, WHEY PROTEIN CONCENTRATE, SUGAR, ONIONS*, CHICKEN BROTH*, SPICES, SOY PROTEIN CONCENTRATE, CANE SUGAR, FLAVORING, YEAST EXTRACT, SODIUM PHOSPHATE, CHICKEN FAT, CHICKEN*.*DEHYDRATED
100 g = 0.5 cheese slices
One serving (255 g) = 1 sugar cube · 1.4 cheese slices · 0.9 bowls of rice
52 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 106kcal
Carbs 52%Protein 15%Fat 33%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central
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52 points among 1,013 in Sauces/Spreads/Dips/Condiments
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1455894