Sauces/Spreads/Dips/Condiments
CAMPBELL'S SAUCES BEEF PASTA MUSHROOM
Sauces/Spreads/Dips/Condiments
CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
24 ingredients
INGREDIENTS: WATER, CREAM (MILK), MUSHROOMS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), MODIFIED FOOD STARCH, ONIONS, SOUR CREAM (CULTURED CREAM, NONFAT MILK)*, CONTAINS LESS THAN 2% OF: CANOLA OIL, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, WHEY PROTEIN CONCENTRATE, ONIONS*, FLAVORING, GARLIC*, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), YEAST EXTRACT, BEEF EXTRACT, SPICE, LACTIC ACID, BEEF TALLOW, SESAME SEED OIL, GLUTAMIC ACID, XANTHAN GUM.*DEHYDRATED
100 g = 0.9 cheese slices
One serving (255 g) = 1 sugar cube · 2.2 cheese slices · 1.1 bowls of rice
36 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 44%Protein 14%Fat 42%
More to see
Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central
More
36 points among 1,013 in Sauces/Spreads/Dips/Condiments
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1455886