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CAMPBELL'S SAUCES CHEESE CHICKEN QUESADILLA

Sauces/Spreads/Dips/Condiments

CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

35 ingredients

INGREDIENTS: WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL FOR COLOR), RICE, COOKED PINTO BEANS, CHICKEN MEAT, POTATO STARCH, GREEN BELL PEPPERS, RED BELL PEPPERS, CORN, ONIONS, CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS, WATER, SUGAR, YEAST EXTRACT, DISTILLED VINEGAR, DISODIUM PHOSPHATE, SALT, GARLIC*, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS*, CUMIN, CHILI PEPPER, MODIFIED FOOD STARCH, WHITE CORN FLOUR, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, WHEY, SPICES, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), CHICKEN STOCK, LACTIC ACID, SODIUM CITRATE, CHICKEN*, FLAVORING, CHICKEN FAT.*DEHYDRATED

One serving (255 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

48 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 106kcal

Carbs 54%Protein 19%Fat 27%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.5 g10%
Fat3.5 g7%
Carbs15.7 g5%
Fiber1.6 g6%
Calcium98 mg14%
Iron0.6 mg5%
Cholesterol16 mg5%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central

Serving 255g · Package – Medium energy density
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48 points among 1,013 in Sauces/Spreads/Dips/Condiments

Source
Source
USDA FoodData Central
Code
US-FDC-1455879
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