Sauces/Spreads/Dips/Condiments
CAMPBELL'S SAUCES AFREDO PASTA
Sauces/Spreads/Dips/Condiments
CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
20 ingredients
INGREDIENTS: WATER, PASTA (WHEAT FLOUR, EGG WHITES), CREAM (MILK), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CONTAINS LESS THAN 2% OF: CANOLA OIL, SUGAR, WHEY PROTEIN CONCENTRATE, SALT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, ROASTED GARLIC, COARSE GROUND BLACK PEPPER, WHEY, LACTIC ACID, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), SODIUM CITRATE.
100 g = 0.5 sugar cubes · 1.2 cheese slices
One serving (255 g) = 1.3 sugar cubes · 3.1 cheese slices · 1.2 bowls of rice
40 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 145kcal
Carbs 40%Protein 14%Fat 46%
More to see
Not deducted 1 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central
More
40 points among 1,013 in Sauces/Spreads/Dips/Condiments
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1455860