Oriental, Mexican & Ethnic Sauces
FISH SAUCE, FISH
Oriental, Mexican & Ethnic Sauces
RUFINA & CO. As labeled · 100ml · Label
No additives
No additives shown
3 ingredients
FISH EXTRACT (ASSORTED BLENDS OF SCADS, HERRINGS, SARDINES, MACKERELS, SILVER SIDES, SLIP MOUTHS), WATER AND SALT, LESS THAN 1/10 OF 1% BENZOATE OF SODA ADDED AS PRESERVATIVE.
100 g = 5.7 tsp salt
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 ingredients.
FISH EXTRACT and WATER AND SALT and LESS THAN 1/10 OF 1% BENZOATE OF SODA ADDED AS PRESERVATIVE..
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100ml−8Sodium −8
Other choices in this category
Full nutrition facts per 100ml
Where the calories come from 0kcal
Carbs 0%Protein 100%Fat 0%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · RUFINA & CO. · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1142912