Ketchup, Mustard, BBQ & Cheese Sauce
KOREAN BBQ SAUCE & MARINADE, KOREAN BBQ
Ketchup, Mustard, BBQ & Cheese Sauce
FODY As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
WATER, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), RED MISO (WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE)), RICE WINE VINEGAR, ORGANIC RAW CANE SUGAR, JALAPENO PUREE, AVOCADO OIL, ARROWROOT POWDER, TAMARIND CONCENTRATE, GINGER POWDER, HIMALAYAN PINK SALT, ORGANIC CAYENNE PEPPER.
100 g = 2.1 sugar cubes · 0.6 tsp salt
One serving (32 g) = 0.7 sugar cubes
71 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 78kcal
Carbs 48%Protein 16%Fat 36%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · FODY · USDA FoodData Central
More
71 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1136297