3 additives
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
8 ingredients
CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID AND/OR CHEESE CULTURE, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), NOVA LOX (SALMON [COLOR ADDED WITH FEED], SALT, SODIUM NITRITE [PRESERVATIVE], HARDWOOD SMOKE), SOUR CREAM (CULTURED CREAM), WATER, CONTAINS 2% OR LESS OF EACH: SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, VEGETABLE JUICE (COLOR).
100 g = 4.5 cheese slices · 1 bowl of rice
One serving (28 g) = 1.3 cheese slices
63 points among 18,106 in Cheese
3 additives.
63
Moderately processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 4%Protein 14%Fat 82%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · WEGMANS · USDA FoodData Central
Serving 28g · Package – High energy density
More
63 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1124710