Frozen Poultry, Chicken & TurkeyFrozen Poultry, Chicken & Turkey
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Frozen Poultry, Chicken & Turkey

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HOT & SPICY CHICKEN TENDERLOIN FRITTERS, HOT & SPICY CHICKEN

Frozen Poultry, Chicken & Turkey

HY-VEE As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

14 ingredients

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CHICKEN TENDERLOINS, CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SEASONING (SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CORNSTARCH, MALTODEXTRIN, DRIED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT, GARLIC], PAPRIKA EXTRACT [COLOR]), SODIUM PHOSPHATE, MODIFIED FOOD STARCH. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED GARLIC, DRIED ONION, SPICE. BREADING SET IN VEGETABLE OIL.

One serving (112 g) = 0.6 tsp salt · 0.6 cheese slices · 0.8 bowls of rice

39 points among 418 in Frozen Poultry, Chicken & Turkey

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 205kcal

Carbs 28%Protein 28%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein14.3 g26%
Fat9.8 g18%
Carbs14.3 g4%
Sugars0 g0%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.6 mg5%
Sodium1,030 mg52%
Cholesterol36 mg12%
Saturated fatty acids1.8 g12%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • CHICKEN TENDERLOINSIngredients
  • CONTAINING: UP TO 18% OF A SOLUTION OF WATERIngredients
  • SEASONINGIngredients
  • SODIUM PHOSPHATEIngredients
  • MODIFIED FOOD STARCH. BREADED WITH: BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • METHYLCELLULOSEIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • DRIED GARLICIngredients
  • DRIED ONIONIngredients
  • SPICE. BREADING SET IN VEGETABLE OIL.Ingredients
Ingredient text

CHICKEN TENDERLOINS, CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SEASONING (SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CORNSTARCH, MALTODEXTRIN, DRIED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT, GARLIC], PAPRIKA EXTRACT [COLOR]), SODIUM PHOSPHATE, MODIFIED FOOD STARCH. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED GARLIC, DRIED ONION, SPICE. BREADING SET IN VEGETABLE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · HY-VEE · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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39 points among 418 in Frozen Poultry, Chicken & Turkey

Source
Source
USDA FoodData Central
Code
US-FDC-1119167
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