What's in this?
APPLE CRUMB COBBLER, APPLE CRUMB
Other Frozen Desserts
MARIE CALLENDER'S As labeled · Per 100 g · Label
No additives
No additives shown
20 ingredients
FILLING: APPLES, SUGAR, WATER, CORN STARCH, MODIFIED CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID (TO PROMOTE COLOR RETENTION), CINNAMON. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE). CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
100 g = 6.5 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice
One serving (113 g) = 7.3 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
48 points among 2,004 in Other Frozen Desserts
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 283kcal
Carbs 57%Protein 4%Fat 39%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
- FILLING: APPLESIngredients
- SUGARIngredients
- WATERIngredients
- CORN STARCHIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- ASCORBIC ACID AND CITRIC ACIDIngredients
- CINNAMON. CRUST: ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- HYDROGENATED SOYBEAN OILIngredients
- WATERIngredients
- DEXTROSEIngredients
- SALTIngredients
- DOUGH CONDITIONER . CRUMB TOPPING: ENRICHED WHEAT FLOURIngredients
- BROWN SUGARIngredients
- PALM OILIngredients
- SUGARIngredients
- SALTIngredients
- SPICEIngredients
- DEXTROSE.Ingredients
Ingredient text
FILLING: APPLES, SUGAR, WATER, CORN STARCH, MODIFIED CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID (TO PROMOTE COLOR RETENTION), CINNAMON. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE). CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · MARIE CALLENDER'S · USDA FoodData Central ·
More
48 points among 2,004 in Other Frozen Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1096423