Oriental, Mexican & Ethnic Sauces
CHILI GARLIC SAUCE, CHILI GARLIC
Oriental, Mexican & Ethnic Sauces
HUY FONG FOODS, INC. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
6 ingredients
CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM. CONTAINS SULPHITE (SODIUM BISULFITE)
100 g = 0.8 tsp salt
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
Moderately processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 7.2mg60% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · HUY FONG FOODS, INC. · USDA FoodData Central
Serving 5g · Package – Low energy density
More
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1095731