What's in this?
BACON CHEDDAR BLACK ANGUS BEEF PATTIES, BACON CHEDDAR
Frozen Patties and Burgers
CATTLEMEN'S RANCH As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
10 ingredients
BLACK ANGUS GROUND BEEF, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID, APO-CAROTENAL, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS).
100 g = 2.9 cheese slices · 1 bowl of rice
One serving (151 g) = 4.4 cheese slices · 1.5 bowls of rice
31 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · Sodium Erythorbate · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 305kcal
Carbs 1%Protein 23%Fat 76%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- BLACK ANGUS GROUND BEEFIngredients
- CHEDDAR CHEESEIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- CREAMIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- APO-CAROTENALIngredients
- BACONIngredients
- SEASONING .Ingredients
Ingredient text
BLACK ANGUS GROUND BEEF, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID, APO-CAROTENAL, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS).
If you keep eating it
Source · Maker · Label
Maker and label · CATTLEMEN'S RANCH · USDA FoodData Central ·
More
31 points among 1,174 in Frozen Patties and Burgers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1067121