Oriental, Mexican & Ethnic Sauces
MILD COCONUT KORMA INDIAN SIMMER SAUCE, COCONUT KORMA
Oriental, Mexican & Ethnic Sauces
MAYA KAIMAL As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
WATER, ONION, COCONUT CREAM (EXTRACTED COCONUT, WATER), TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), SAFFLOWER OIL, GINGER, SPICES (INCLUDING PAPRIKA AND TURMERIC), GARLIC, EVAPORATED CANE SUGAR, LEMON JUICE CONCENTRATE, ORGANIC TAPIOCA STARCH, SEA SALT, SERRANO CHILI.
100 g = 1.3 sugar cubes · 1.1 cheese slices
One serving (125 g) = 1.7 sugar cubes · 1.4 cheese slices
76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 72kcal
Carbs 27%Protein 6%Fat 67%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · MAYA KAIMAL · USDA FoodData Central
More
76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1060819