Oriental, Mexican & Ethnic Sauces
MILD RED ENCHILADA SAUCE, MILD RED ENCHILADA
Oriental, Mexican & Ethnic Sauces
ORTEGA As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
INGREDIENTS: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SALT, ONION POWDER, GROUND CHILI PEPPER, SOYBEAN OIL, SPICES, GARLIC POWDER, CITRIC ACID, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEINS, TORULA YEAST, SOY FLOUR.
100 g = 0.6 sugar cubes
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 80%Protein 20%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · ORTEGA · USDA FoodData Central
Serving 60g · Package – Low energy density
More
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1046969