THE CREPE
Cake, Cookie & Cupcake Mixes
JOSIE'S BEST As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
INGREDIENTS: SORGHUM FLOUR, ARROWROOT STARCH, TAPIOCA FLOUR, POWDERED SUGAR (SUGAR, TAPIOCA STARCH), POTATO STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COMSTARCH, MONOCALCIUM PHOSPHATE).
100 g = 5 sugar cubes · 1.3 bowls of rice
One serving (40 g) = 2 sugar cubes · 0.5 bowls of rice
76 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
Moderately processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 94%Protein 3%Fat 3%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · JOSIE'S BEST · USDA FoodData Central
More
76 points among 3,367 in Cake, Cookie & Cupcake Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1046585