Oriental, Mexican & Ethnic Sauces
HONEY GOCHUJANG SAVORY, SWEET & SPICY SAUCE, HONEY GOCHUJANG
Oriental, Mexican & Ethnic Sauces
BIBIBOP As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
19 ingredients
INGREDIENTS: GOCHUJANG PEPPER PASTE (CORN SYRUP CHILIS, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, DISTILLED VINEGAR SUNFLOWER OIL, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA), WATER, HONEY, SUGAR, CORN SYRUP, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), TOMATO PASTE, MISO (WATER, ORGANIC SOYBEANS, RICE, SALT), CABERNET WINE, SESAME SEED OIL, RED CHILI PEPPER DEHYDRATED ANCHO CHILI PEPPER, SALT, MUSTARD SEED, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CITRIC ACID, XANTHAN GUM, CORN OIL, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
100 g = 11 sugar cubes · 0.6 tsp salt · 0.7 bowls of rice
One serving (37 g) = 4 sugar cubes
38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 216kcal
Carbs 83%Protein 5%Fat 12%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · BIBIBOP · USDA FoodData Central
More
38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1042385