Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

VEGETABLE BOUILLON

Seasoning Mixes, Salts, Marinades & Tenderizers

UNILEVER POLSKA SP. Z.O.O. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

17 ingredients

SALT, VEGETABLE FAT (PALM, SHEA, SAL), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), STARCH, DRIED CARROT, DRIED YEAST EXTRACT, DRIED CELERY ROOT, DRIED LOVAGE, TUMERIC, GARLIC, BLACK PEPPER, DRIED ONION, SUGAR, AROMA, DRIED PARSLEY LEAF, DRIED LEEK, COLOR: AMMONIA CARAMEL.

46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 19%Protein 18%Fat 63%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein20 g36%
Fat30 g56%
Carbs20 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · UNILEVER POLSKA SP. Z.O.O. · USDA FoodData Central

Serving 5g · Package – High energy density
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46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Source
Source
USDA FoodData Central
Code
US-FDC-1039023
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