Oriental, Mexican & Ethnic Sauces
SESAME GINGER SAUCE & MARINADE, SESAME GINGER
Oriental, Mexican & Ethnic Sauces
FODY As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
WATER, DISTILLED VINEGAR, SESAME OIL, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE CONCENTRATE, ORGANIC RAW CANE SUGAR, AVOCADO OIL, ORGANIC GINGER, ARROWROOT POWDER, ORGANIC GINGER POWDER, HIMALAYAN PINK SALT.
100 g = 2.1 sugar cubes · 0.5 bowls of rice
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
71
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 156kcal
Carbs 37%Protein 0%Fat 63%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · FODY · USDA FoodData Central
Serving 16g · Package – Medium energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1038483