Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

MUSHROOM BOUILLON, MUSHROOM

Seasoning Mixes, Salts, Marinades & Tenderizers

PRYMAT SP. Z O.O., UL. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

SALT, PALM FAT, STARCH, SUGAR, MONOSODIUM GLUTAMATE, 5- DISODIUM RIBONUCLEOTIDES, DRIED YEAST EXTRACT, AROMAS (MILK, LACTOSE), ACIDITY REGULATOR: CITRIC ACID, DRIED VEGETABLES (CARROT, PARSLEY LEAF, DRIED BAY BOLETE).

One serving (10 g) = 0.7 sugar cubes · 1.1 tsp salt

63 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Deducted for Sodium·Saturated fat·Sugars.

63

Moderately processed

  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 21%Protein 21%Fat 58%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein20 g36%
Fat25 g46%
Carbs20 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · PRYMAT SP. Z O.O., UL. · USDA FoodData Central

Serving 10g · Package – High energy density
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63 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Source
Source
USDA FoodData Central
Code
US-FDC-1034495
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