Crusts & DoughCrusts & Dough
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Crusts & Dough

PIE CRUST

NOT A BRANDED ITEM Per 100 g · Label

39 points among 1,399 in Crusts & Dough

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Propionate · · Propyl Gallate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (27 g) = 0.8 cheese slices

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Not deducted 1 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • ENRICHED FLOURIngredients
  • LARD AND HYDROGENATED LARDIngredients
  • WHEAT STARCHIngredients
  • WATERIngredients
  • SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOURIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • DEXTROSEIngredients
  • SODIUM PROPIONATEIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATE AND CITRIC ACID .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD (WITH BHA, PROPYL GALLATE, AND CITRIC ACID TO PROTECT FLAVOR), WHEAT STARCH, WATER, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOUR, SALT, WHEAT GLUTEN, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · NOT A BRANDED ITEM · USDA FoodData Central ·

Serving 27g · Package – High energy density
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39 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 444kcal

Carbs 42%Protein 3%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein3.7 g7%
Fat25.9 g48%
Carbs44.4 g14%
Sugars3.7 g4%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium500 mg25%
Cholesterol19 mg6%
Saturated fatty acids11.1 g74%
Source
Source
USDA FoodData Central
Code
US-FDC-1024509
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