PASTEURIZED PROCESS AMERICAN CHEESE SLICES, AMERICAN

Name: PASTEURIZED PROCESS AMERICAN CHEESE SLICES, AMERICAN
Brand: CLEO & LEO RECIPES
SKU: US-FDC-1019163

Cheese

CLEO & LEO RECIPES As labeled · Per 100 g · Label 2020-06-26

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Not set
ADI 25 mg/kg
Not set

12 ingredients

CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN, ARTIFICIAL COLOR.

One serving (19 g) = 1.1 cheese slices

54 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

Heavily processed

−16Nutrition
−8Ingredients
−12Additives
−10Processing

See what was deducted

Where −46 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additives
12 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy368kcal18% · 1.2 bowls of riceSugars0g0%Saturated fatty acids21g140% · 5.8 cheese slicesSodium1,790mg90% · 0.9 tsp salt

Where the calories come from 368kcal

Carbs 5%Protein 22%Fat 73%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	21 g	38%	–	–
Fat	31.6 g	59%	–	–
Carbs	5.3 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	526 mg	75%	–	–
Iron	0 mg	0%	–	–
Cholesterol	79 mg	26%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 526mg75% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · CLEO & LEO RECIPES · USDA FoodData Central

Serving 19g · Package – High energy density