Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −68 came off
- 32 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 13 sugar cubes · 1.1 cheese slices · 1.5 bowls of rice
One serving (39 g) = 5 sugar cubes · 0.6 bowls of rice
Where the calories come from 462kcal
Carbs 68%Protein 7%Fat 25%
Ingredients and additives
32 ingredients
COOKIES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), SUGAR, VEGETABLE OILS (CANOLA, MODIFIED PALM, PALM KERNEL), INVERT SUGAR, WHOLE DRIED EGG, NONFAT DRY MILK, LEAVENING - SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR. PRE-MADE ICINGS: POWDERED SUGAR, WATER, VEGETABLE OILS (PALM, CANOLA), CORN SYRUP AND HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, SOY MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, COLOR (YELLOW 5, BLUE 1, RED 40, RED 3), TITANIUM DIOXIDE COLOR. SPRINKLES: SUGAR, MODIFIED CORNSTARCH, CORNSTARCH, PALM KERNEL OIL, SOY LECITHIN, COLOR (YELLOW 5, BLUE 1, RED 3), POLYSORBATE 60. JELLY CANDY: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOR (RED 40 LAKE, YELLOW 5, BLUE 1, BLUE 1 LAKE, YELLOW 6, RED 3).
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More to see
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Label
USDA FoodData Central · US-FDC-987977
Within the criteria
Trans fat — No points deducted within the criteria