COOKIE KIT

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
10 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

54 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
10 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
54 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 40g High energy density

Nutrition

425kcalenergy21%5gProtein9%212mgSodium11%40gSugars40%6.3gSaturated fat42%

All nutrients

One serving (40 g) = 5.3 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

Where the calories come from 425kcal

Carbs 69%Protein 5%Fat 26%

Items	Amount	% of daily	Category median	Difference
Fat	12.5 g	23%	–	–
Carbs	75 g	23%	–	–
Fiber	0 g	0%	–	–
Calcium	12 mg	2%	–	–
Iron	2.5 mg	21%	–	–
Potassium	55 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

54 ingredients

COOKIES: BLEACHED ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, ENZYME, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CORN SYRUP, ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT, DRIED EGG YOLK, NONFAT DRY MILK, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE. ICINGS: SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, CITRIC ACID, RED 40, RED 3, YELLOW 5, BLUE 1. MINI BEADS: DEXTROSE, MALTODEXTRIN, CORN SYRUP, CALCIUM STEARATE, TAPIOCA DEXTRIN, CARNAUBA WAX, HYDROXYPROPYL METHYLCELLULOSE, BEES WAX, MICA-BASED PEARLESCENT PIGMENT, YELLOW 5, YELLOW 6, RED 40, BLUE 1, BLUE 2, TITANIUM DIOXIDE COLOR. SUGAR CRYSTALS: SUGAR, YELLOW 6, YELLOW 5, MICA-BASED PEARLESCENT PIGMENTS, TITANIUM DIOXIDE COLOR, SYNTHETIC IRON OXIDE COLOR, CARBOXYMETHYL CELLULOSE GUM, DEXTROSE, GELLAN GUM, XANTHAN GUM, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, TARTARIC ACID.

10 additives

BeeswaxTextureNot set
Calcium StearateTextureNot set
Gellan GumTextureNot set
Carnauba WaxTextureADI 7 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set
ADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2020-04-01

USDA FoodData Central · US-FDC-800119