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ProductsPies/Pastries - Sweet (Shelf Stable)

KELLOGG'S POP-TARTS PEANUT BUTTER 1.76OZ

Kellogg Company US

Computed from the published ingredients and nutrition

28

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −72 came off

  1. 32 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
  • 3 additives · Named additives−12
  • 32 ingredients · More than 10 costs points−8
Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 5.1 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 405kcal

Carbs 67%Protein 6%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat12.4 g23%
Carbs68.2 g21%
Fiber2.2 g9%
Calcium21 mg3%
Iron3.6 mg30%
Potassium63 mg2%
Cholesterol0 mg0%
Trans fat0.1 g

Ingredients and additives

32 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (ROASTED PEANUTS), SUGAR, PALM OIL, GLYCERIN, CONTAINS TWO PERCENT OR LESS OF FRUCTOSE, MODIFIED CORN STARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SODIUM STEAROYL LACTYLATE, DEXTROSE, SOY LECITHIN, DATEM, MONO- AND DIGLYCERIDES, COLOR ADDED, YELLOW 5 LAKE, CARRAGEENAN, RED 40 LAKE, NIACINAMIDE, BLUE 1 LAKE, REDUCED IRON, VITAMIN A PALMITATE, TBHQ (FOR FRESHNESS), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), ALMOND BUTTER (ALMONDS), VITAMIN B1 (THIAMIN HYDROCHLORIDE).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-752480

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